10 whole graham crackers - broken in half
1 1/2 sticks butter
4 squares unsweetened baking chocolate
2 c. sugar
3 eggs
1 tsp. vanilla
1c. flour
2 1/2 c. miniature marshmallows
1 c. semi-sweet chocolate chunks
Preheat oven to 350 degrees.
Line 13X9-inch baking pan with foil, with ends extending beyond the sides of pan. grease foil. Place 15 of the graham squares in the bottom of pan, overlapping slightly. Break remaining 5 graham squares into large pieces and set aside.
Place butter and chocolate into large microwave bowl. Microwave on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted. stir in sugar, add eggs and vanilla, mix well. Stir in flour until well blended. Spread mixture over graham squares in baking pan.
Bake 30 to 32 minutes or until a toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE.
Sprinkle evenly with marshmallows and chocolate chunks. Bake an additional 3 to 5 minutes or until marhmallow begin to puff. Press reserved graham pieces gently into marshmallows. Cool in pan on a wire rack. Lift out of the pan onto a cutting board using foil handles. Cut into bars, ENJOY!!
Chicken Parmesan Melt
1 pkg. (6 oz.) Grilled Chicken Breast Strips
¼ c. Spaghetti Sauce
2 Slices Italian Bread (toasted)
¼ c. Shredded Mozzarella Cheese
Preheat oven to 400 deg. Toss chicken strips with the spaghetti sauce.
Spoon evenly onto toast slices. Place on baking sheet and sprinkle with
cheese. Bake 3 - 4 min. or until cheese is melted.
¼ c. Spaghetti Sauce
2 Slices Italian Bread (toasted)
¼ c. Shredded Mozzarella Cheese
Preheat oven to 400 deg. Toss chicken strips with the spaghetti sauce.
Spoon evenly onto toast slices. Place on baking sheet and sprinkle with
cheese. Bake 3 - 4 min. or until cheese is melted.
Cheesy Meatball Subs
1 lb. Lean Ground Beef
6 Ritz Crackers (finely Crushed)
¼ c. Grated Parmesan Cheese
¾ c. Spaghetti Sauce (divided)
12 Cheddar Cheese Cubes
4 Hot Dog Buns (split)
Preheat oven to 400 deg. Mix together ground beef, cracker crumbs, parmesan cheese,
and ¼ c. of the spaghetti sauce. Shape meat mixture into 12 meatballs, using 2 Tbsp.
for each meatball. Press 1 cheese cube deeply into the center of the meatball. Place 2
inches apart, in a shallow baking pan (sprayed with cooking spray). Bake for 14 min.
or until meatballs are thoroughly cooked. While baking, heat remaining ½ c. spaghetti
sauce. Evenly spoon heated sauce into buns and fill each with 3 meatballs.
6 Ritz Crackers (finely Crushed)
¼ c. Grated Parmesan Cheese
¾ c. Spaghetti Sauce (divided)
12 Cheddar Cheese Cubes
4 Hot Dog Buns (split)
Preheat oven to 400 deg. Mix together ground beef, cracker crumbs, parmesan cheese,
and ¼ c. of the spaghetti sauce. Shape meat mixture into 12 meatballs, using 2 Tbsp.
for each meatball. Press 1 cheese cube deeply into the center of the meatball. Place 2
inches apart, in a shallow baking pan (sprayed with cooking spray). Bake for 14 min.
or until meatballs are thoroughly cooked. While baking, heat remaining ½ c. spaghetti
sauce. Evenly spoon heated sauce into buns and fill each with 3 meatballs.
Homemade Doughnuts
3 1/2 c. all-purpose flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tbsp. soft shortening
2 eggs
3/4 c. milk
Heat oil (2 to 4 inches) on high. Measure 1 1/2 cups flour and all remaining ingredients in large mixer bowl. Blend on low speed, scraping bowl constantly, stirring in remaining flour. Put dough on well floured surface. Roll around lightly to coat with flour. Roll dough 3/8 inch thick. Cut with floured doughnut cutter.
With wide spatula, slide doughnuts into hot oil, turning them when they rise to the surface. Cook 2 to 3 minutes or until golden brown on both sides. Remove carefully from oil; do not prick surface. Drain. Serve plain, sugared, or frosted. Makes 2 dozen doughnuts.
If using self-rising flour, omit baking powder and salt.
1 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tbsp. soft shortening
2 eggs
3/4 c. milk
Heat oil (2 to 4 inches) on high. Measure 1 1/2 cups flour and all remaining ingredients in large mixer bowl. Blend on low speed, scraping bowl constantly, stirring in remaining flour. Put dough on well floured surface. Roll around lightly to coat with flour. Roll dough 3/8 inch thick. Cut with floured doughnut cutter.
With wide spatula, slide doughnuts into hot oil, turning them when they rise to the surface. Cook 2 to 3 minutes or until golden brown on both sides. Remove carefully from oil; do not prick surface. Drain. Serve plain, sugared, or frosted. Makes 2 dozen doughnuts.
If using self-rising flour, omit baking powder and salt.
Sloppy Joe Bake
1 lb. Lean Ground Beef
1 Cans Tomato Soup
¼ c. Ketchup
1/8 c. Brown Sugar
1 ½ Tbsp. Mustard
¼ tsp. Salt
¼ tsp. Black Pepper
1 Boxes Jiffy Cornbread Mix
1 Egg
1/3 c. Milk
Brown the ground beef and drain off the grease. Place back into pan with no heat.
Add in tomato soup, ketchup, mustard, brown sugar, salt, and black pepper. Mix
ingredients well, and place in an 8 x 8 (glass) baking dish. In a mixing bowl, mix
together Jiffy, milk, and eggs. Pour cornbread batter over sloppy joe mix. Bake
at 350 deg. For 20 to 25 min or until cornbread is golden brown. Lightly butter the
surface. ENJOY!!
Sloppy Joe Bake (8 servings)
2 lb. Lean Ground Beef
2 Cans Tomato Soup
½ c. Ketchup
¼ c. Brown Sugar
3 Tbsp. Mustard
½ tsp. Salt
½ tsp. Black Pepper
2 Boxes Jiffy Cornbread Mix
2 Eggs
2/3 c. Milk
Brown the ground beef and drain off the grease. Place back into pan with no heat.
Add in tomato soup, ketchup, mustard, brown sugar, salt, and black pepper. Mix
ingredients well, and place in a 9 x 13 (glass) baking dish. In a mixing bowl, mix
together Jiffy, milk, and eggs. Pour cornbread batter over sloppy joe mix. Bake
at 350 deg. For 20 to 25 min or until cornbread is golden brown. Lightly butter the
surface. ENJOY!!
1 Cans Tomato Soup
¼ c. Ketchup
1/8 c. Brown Sugar
1 ½ Tbsp. Mustard
¼ tsp. Salt
¼ tsp. Black Pepper
1 Boxes Jiffy Cornbread Mix
1 Egg
1/3 c. Milk
Brown the ground beef and drain off the grease. Place back into pan with no heat.
Add in tomato soup, ketchup, mustard, brown sugar, salt, and black pepper. Mix
ingredients well, and place in an 8 x 8 (glass) baking dish. In a mixing bowl, mix
together Jiffy, milk, and eggs. Pour cornbread batter over sloppy joe mix. Bake
at 350 deg. For 20 to 25 min or until cornbread is golden brown. Lightly butter the
surface. ENJOY!!
Sloppy Joe Bake (8 servings)
2 lb. Lean Ground Beef
2 Cans Tomato Soup
½ c. Ketchup
¼ c. Brown Sugar
3 Tbsp. Mustard
½ tsp. Salt
½ tsp. Black Pepper
2 Boxes Jiffy Cornbread Mix
2 Eggs
2/3 c. Milk
Brown the ground beef and drain off the grease. Place back into pan with no heat.
Add in tomato soup, ketchup, mustard, brown sugar, salt, and black pepper. Mix
ingredients well, and place in a 9 x 13 (glass) baking dish. In a mixing bowl, mix
together Jiffy, milk, and eggs. Pour cornbread batter over sloppy joe mix. Bake
at 350 deg. For 20 to 25 min or until cornbread is golden brown. Lightly butter the
surface. ENJOY!!
Sweet Potato Casserole
3 c. Sweet Potatoes
1 c. Brown Sugar
2 Eggs
1 tsp. Vanilla
1 tsp. Cinnamon
1 tsp. Nutmeg
½ c. Milk
½ c. Butter (melted)
Topping
½ c. Brown Sugar
1/3 c. Flour
1/3 c. Butter
1 c. Pecans (chopped)
Preheat oven to 350 deg. And bake for 45 min.
1 c. Brown Sugar
2 Eggs
1 tsp. Vanilla
1 tsp. Cinnamon
1 tsp. Nutmeg
½ c. Milk
½ c. Butter (melted)
Topping
½ c. Brown Sugar
1/3 c. Flour
1/3 c. Butter
1 c. Pecans (chopped)
Preheat oven to 350 deg. And bake for 45 min.
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