Sloppy Joe Bake

1 lb. Lean Ground Beef
1 Cans Tomato Soup
¼ c. Ketchup
1/8 c. Brown Sugar
1 ½ Tbsp. Mustard
¼ tsp. Salt
¼ tsp. Black Pepper
1 Boxes Jiffy Cornbread Mix
1 Egg
1/3 c. Milk

Brown the ground beef and drain off the grease. Place back into pan with no heat.
Add in tomato soup, ketchup, mustard, brown sugar, salt, and black pepper. Mix
ingredients well, and place in an 8 x 8 (glass) baking dish. In a mixing bowl, mix
together Jiffy, milk, and eggs. Pour cornbread batter over sloppy joe mix. Bake
at 350 deg. For 20 to 25 min or until cornbread is golden brown. Lightly butter the
surface. ENJOY!!


Sloppy Joe Bake (8 servings)

2 lb. Lean Ground Beef
2 Cans Tomato Soup
½ c. Ketchup
¼ c. Brown Sugar
3 Tbsp. Mustard
½ tsp. Salt
½ tsp. Black Pepper
2 Boxes Jiffy Cornbread Mix
2 Eggs
2/3 c. Milk

Brown the ground beef and drain off the grease. Place back into pan with no heat.
Add in tomato soup, ketchup, mustard, brown sugar, salt, and black pepper. Mix
ingredients well, and place in a 9 x 13 (glass) baking dish. In a mixing bowl, mix
together Jiffy, milk, and eggs. Pour cornbread batter over sloppy joe mix. Bake
at 350 deg. For 20 to 25 min or until cornbread is golden brown. Lightly butter the
surface. ENJOY!!