Triple Layer Mud Pie

2 Squares Semi-Sweet Baking Chocolate. 1/4 c. Sweetened Condensed Milk. 1 prepared Chocolate Graham Cracker Crust. 3/4 c. Chopped Pecans (toasted). 2 c. Cold Milk. 2 packages (4 serving size) Instant Chocolate Pudding. 1 Tub Cool Whip (thawed). POUR-Chocolate and Sweetened Condensed Milk into bowl, stir untill smooth. Pour into crust. Press Nuts evenly into Chocolate in crust. Refridgerate 10 minutes. POUR-milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute (mixture will be thick). Spoon 1 1/2 c. over pecans in crust. STIR-half of the Cool Whip into remaining pudding. Spread over pudding in crust. Top with remaining Cool Whip. REFRIDGERATE-3 hours. Garnish as desired with either more toasted Pecans or Chocolate shavings. This is Tysons ABSOLUTE FAVORITE anytime dessert!!!