Strawberry Pretzel Dessert

1 ½ c. Pretzels (crushed)
1 c. and 4 ½ Tbsp. Sugar
¾ c. Butter (melted)
16 oz. Frozen Strawberries
8 oz. tub Cool Whip
6 oz. pkg. Strawberry Jello
2 c. Boiling Water
2 - 8 oz. pkg. Cream Cheese

1. Mix crushed pretzels, 4 ½ Tbl. Sugar, and ¾ c. melted butter
Spread out and press in a 9 x 13 pan. Bake at 400 deg. For 8-10 min.
Let crust cool

2. Cream together 1 c. sugar, cream cheese, and cool whip. Spread on top of
Pretzel crust.

3. Mix together boiling water, strawberry jello, and frozen strawberries. Immediately evenly pour on top of cream cheese layer. Chill in fridge for at least 1 hour.