No Peek Chicken

3 Cans Cream of Chicken
1 ¾ c. Water
1 Envelope Onion Soup Mix
1 ½ c. White Rice
6-8 Chicken Breasts (boneless-skinless)
Garlic Salt
Black Pepper


Brown chicken breasts season with garlic salt and black pepper. Mix together; cream of chicken, water, rice, and onion soup mix .
Pour into a 9 x 13 casserole dish and place browned chicken on top.
Cover dish with tin foil and bake for 2 hours at 325 deg.