Banana Cake

1/2 c Butter
1 1/2 c Sugar
2 Large Eggs (beaten)
2 c Flour (sifted)
1/2 tsp Salt
1/4 tsp Baking Powder
1/2 c Milk
1/4 tsp Vanilla Extract
3/4 tsp Baking Soda (add to pureed bananas)
4 pureed bananas (very ripe)

Cream Cheese Frosting
1/2 stick Butter (softened)
8oz pkg Cream Cheese (softened)
3 c Powdered Sugar
2 tsp Vanilla Extract

1. Preheat oven to 350 degrees. Grease and flour a 9X13" baking pan, or two 9" layer cake pans.
2. Cream together butter, sugar, eggs, and vanilla. In a separate bowl mix together flour, salt and baking powder. Mix creamed butter mixture to flour mixture.
3. Add pureed bananas (with baking soda already added). Blend well.
4. Bake 9x13" cake for 30-35 minutes, and layer cakes (9") for 25-30 minutes, or until toothpick inserted into center comes out clean.
5. Let cool and frost with Cream Cheese Frosting if you wish, cake is just as delisious without the frosting!